"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Sauce Recipe

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This recipe for Caramel Sauce, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertrude Wertheimer
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
1/2 cup cream
3 tbsp butter
1 tsp vanilla extract
chopped nuts

Directions:
Directions:
Boil first four ingredients together until it makes a soft ball. Take off the heat and add 1 tsp vanilla. Cool slightly. Beat until thick enough to spread. Add chopped pecans.

 

 

 

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