"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Lime Jello Mold, by Ruth Wertheimer, is from The Kleinman Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg lemon jello 1 pkg lime jello 1 cup boiling water 1 cup pineapple juice 1 box large curd cottage cheese with cream 1 tall can crushed pineapple 3/4 cup mayonnaise 1 cup broken pecans cherries
Oil a jello mold. Mix lemon and lime jello with boiling water and then add pineapple juice. Refrigerate until slightly congealed then add the rest of the ingredients. Add to mold then refrigerate until set.
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