"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Sausage Casserole Recipe Recipe

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This recipe for Breakfast Sausage Casserole Recipe, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart/Field/Miller Family Cookbook
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One pound sausage (hot better)
2/3 c milk
8 eggs beaten
3 c monterrey jack cheese
2 cans crescent rolls
salt and pepper to taste



Directions:
Directions:
Use glass pan:
Fry sausage. Press rolls into 9x13" pan to make crust. Sprinkle sausage over rolls, pour in egg/milk mixture. Sprinkle with cheese. Bake at 425 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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