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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Field
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. shredded hashbrowns (no moisture)
1/3 c. melted margarine
2 c shredded cheddar cheese
2 c shredded monterrey jack
1 c sliced mushrooms
1 c chopped ham
1/4 c chopped green pepper
1/4 c medium salsa
1/2 t salt
4 eggs
1 c 1/2 and 1/2

Directions:
Directions:
Use 9x13 pan - Pam
Evenly spread potatoes and pat down
Brush melted butter ocver potatoes
Bake at 425 for 20 minutes
1/2 of combined cheese spread over hash browns then

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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