"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Boned chicken breasts Salt & pepper Butter Ham slices Swiss cheese slices Lawry's seasoning salt
Bone chicken breasts. Put salt, pepper and butter in center of baking dish. Put ham and cheese slice on chicken and fold over on top of salt, pepper and butter. Sprinkle with Lawry's seasoning salt. Bake at 350º for 1 hour.
Serve with rice cooked in consomme rather than water. Can be frozen.
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