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Boned Chicken Breast with Ham and Cheese Recipe

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This recipe for Boned Chicken Breast with Ham and Cheese, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Nancy Robards Gliha's Recipes
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boned chicken breasts
Salt & pepper
Butter
Ham slices
Swiss cheese slices
Lawry's seasoning salt

Directions:
Directions:
Bone chicken breasts.
Put salt, pepper and butter in center of baking dish.
Put ham and cheese slice on chicken and fold over on top of salt, pepper and butter.
Sprinkle with Lawry's seasoning salt.
Bake at 350 for 1 hour.

Serve with rice cooked in consomme rather than water.
Can be frozen.

 

 

 

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