"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Noodle Kugle Recipe

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This recipe for Noodle Kugle, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertrude Wertheimer
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz wide noodles, cooked
2 cups milk
4 oz cream cheese, softened
2 eggs
1/2 lb melted butter
2 tbsp sugar
corn flakes, crumbled
Raisins, optional

Directions:
Directions:
Bake at 350F for one hour.

(There were no other directions for this. I made the assumption that the noodles were cooked first. I'm then assuming that the next four ingredients are mixed together and poured over the noodles. Raisins are added, then corn flakes are sprinkled on top?

 

 

 

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