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Rice and Mushroom Ring Recipe

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This recipe for Rice and Mushroom Ring, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertrude Wertheimer
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice, cooked
1 lb. mushrooms, chopped
2 tbsp butter
2 tsp minced onions
1 clove of garlic

Directions:
Directions:
Saute mushrooms in butter with onions and garlic. Remove garlic. Mix mushrooms and onions with steamed rice. Pack firmly into a buttered ring mold. Set in pan of hot water and bake at 350F for 30 minutes.

 

 

 

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