1 cup rice, cooked 1 lb. mushrooms, chopped 2 tbsp butter 2 tsp minced onions 1 clove of garlic
Saute mushrooms in butter with onions and garlic. Remove garlic. Mix mushrooms and onions with steamed rice. Pack firmly into a buttered ring mold. Set in pan of hot water and bake at 350F for 30 minutes.
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