"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Strieter
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 qts.Popped Corn
2 cups brown sugar
1 1/2 c. white corn syrup
1/2 t. soda
1 c. peanuts (optional)
1 c. margarine
1t. salt
1 t. vanilla

Directions:
Directions:
Bring to a boil for 5 min. the marg., brown sugar, corn syrup & salt.
Remove from stove & stir in vanilla & baking soda. Mix well with popped corn & nuts.
Pour onto 2 large cookie pans.
Bake at 250 for 1 hr. stirring ocassionally.

 

 

 

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