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Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Strieter
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Frozen Bread Egg
Italian seasonings Pepperoni
Pepperoni

Directions:
Directions:
Thaw and flatten loaf of bread on 9 x 13 cookie sheet. Brush with beaten egg. Sprinkle with small amount of Italian seasoning. Layer with thin sliced pepperoni, a layer of Baby Swiss Cheese and another layer of pepperoni. Fold long sides over to middle and pinch ends. Turn seam side down on cookie sheet. Brush with egg and sprinkle with Italian Seasonings. Bake 350 for 30 min.

 

 

 

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