This recipe for Pepperoni Bread, by Bev Strieter, is from The Strieter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Frozen Bread Egg Italian seasonings Pepperoni Pepperoni
Thaw and flatten loaf of bread on 9 x 13 cookie sheet. Brush with beaten egg. Sprinkle with small amount of Italian seasoning. Layer with thin sliced pepperoni, a layer of Baby Swiss Cheese and another layer of pepperoni. Fold long sides over to middle and pinch ends. Turn seam side down on cookie sheet. Brush with egg and sprinkle with Italian Seasonings. Bake 350º for 30 min.
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