"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Torte Recipe

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This recipe for Blueberry Torte, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MMC Michael J. Waranis,
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 graham crackers, crushed
1/3 cup butter
cup sugar
1-8oz package cream cheese
cup sugar
2 eggs
1can (1lb 6 oz.) blueberry pie filling



Directions:
Directions:
Combine crumbs, butter, and sugar.
Pat into bottom of 8 square pan.
Work cheese and sugar together until smooth.
Add eggs, one at a time beating well after each addition. Pour over crumbs and bake at 350 degrees for 25-30 minutes. Cool and spoon blueberry filling over top. Chill several hours or overnight



 

 

 

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