"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sopapillia Cheesecake Recipe

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This recipe for Sopapillia Cheesecake, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alecia Chaffee
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8ct.) Cresent rolls
2 8oz. pkg. cream cheese
1/2 stick butter, melted
1 1/2 cup sugar
1 tsp. vanilla
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350
Roll out 1 can of cresent rolls and press in bottom of 9x13 cake pan.
Mix cream cheese,1 cup of sugar, and vanilla in bowl.
Spread on top of cresent rolls in pan ,when mixed.
Place 2nd can of cresent rolls on top of cream cheese mixture.
Pour melted butter on top of rolls.
Sprinkle top with sugar and cinnamon mixture.
Cook for 30 minutes, refrigerate after cooled.

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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