"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Championship Artichoke Dip Recipe

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This recipe for Championship Artichoke Dip, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Parmesan cheese
2 cups mozzarella cheese
1 cup mayonnaise
2 cloves garlic, finely chopped
16 oz can artichoke hearts, drained and finely chopped

Directions:
Directions:
Mix all ingredients thoroughly. Bake at 380 for 45 minutes. Serve with an assortment of crackers.

Personal Notes:
Personal Notes:
Try serving this hot, cheesy dip in a scooped-out round of sourdough bread.

 

 

 

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