"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Stewart/Family Cookbook
Added: Friday, November 28, 2008


3 medium size ripe avocados
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
16 oz sour cream
1 package taco seasoning mix
2 cans refried beans
1 cup onion, chopped
2 cups chopped tomatoes
2 cans pitted ripe black olives, chopped
2 cups shredded cheddar cheese
large round tortilla chips


Peel, pit and mash avocados in medium bowl with lemon juice, salt and pepper. Combine sour cream and taco seasoning mix in bowl.
To assemble: spread refried beans on a large shallow serving platter, top with seasoned avocado mixture, layer with sour cream - taco mixture. Sprinkle with chopped onions, tomatoes, and olives, cover with cheese. Serve chilled or at room temperature with round tortilla chips




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