"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. macaroni
8 oz. sharp cheddar cheese, shredded
8 oz. sour cream
1 sm. ctn. half-and-half
1/4 c. Parmesan cheese
1 sleeve snack crackers, crushed
1/2 c. butter, melted

Directions:
Directions:
Heat oven to 350. Cook pasta and drain. Combine pasta with cheeses, sour cream, and half-and-half and turn into 9 x 13 inch dish. Combine crushed snack crackers and melted butter and sprinkle over top. Bake 35 minutes.

 

 

 

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