"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hungarian Chicken Recipe

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This recipe for Hungarian Chicken, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendin Gulbransen
Added: Friday, November 28, 2008


1 Lg Onion chopped
2 Cloves Garlic chopped fine
1 tbsp Crisco
1 Chicken cut into favorite pieces
2 tbsp Paprika
1 tbsp flour
1 Pint Sour Cream
Salt and Pepper to taste
Small Shell Pasta cooked

Chop 1 large onion, chop fine 2 cloves of garlic
saute onions in hot skillet with 1 tbsp crisco (granny style). Put in 1 medium (1-2 lbs ) cut chicken or your favorite parts, sprinkle in "lots" of paprika (as granny would put it) I use a couple tbs. Brown chicken 10-15 mins, place chicken and onion sauce in a pot of boiling water (1-2 qts)
simmer for 1 hr, then take chicken out take out approx 2 ladles of the juice into a small dish add a 1 tbs flour, stir, add another 4-5 tbs slowly thicken sauce, add 1 pint of sour cream to the pot
add the flour thickened portion back into the pot
add the chicken back into the pot, reheat, salt and pepper to like. Ladle this over small shells of already cooked pasta

Number Of Servings:
Number Of Servings:




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