"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rocky Road Fudge Bars Recipe

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This recipe for Rocky Road Fudge Bars, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From Nancy Robards Gliha's Recipes
Added: Thursday, November 27, 2008


1/2 cup butter
1 oz. unsweetened chocolate
1 cup sugar
1 cup flour
1 tsp. baking soda
2 eggs slightly beaten
1 tsp. vanilla
1/2 cup chopped nuts

3/4 of an 8 oz. pack softened cream cheese (remaining for frosting)
1/2 cup sugar
1/4 cup soft butter
2 TBSP flour
1 egg slightly beaten
1/4 cup chopped nuts
1 6 ounce package of chocolate chips (1 cup)

2 cups miniature marshmallows
1/4 cup butter
1 ounce unsweetened chocolate
2 ounces cream cheese
1/4 cup milk
1 - one pound box - confectioners sugar
1 tsp. vanilla

Combine and bake at 350, 25 - 35 minutes.
Sprinkle with marshmallows and return to oven for 2 minutes - frost immediately.

Prepare frosting -
In a saucepan combine butter, chocolate, cream cheese and milk. Place over low heat to melt. Stir in confectioners sugar and vanilla.

As soon as marshmallows melt - pour frosting over bars and swirl together. Cool.

Preheat oven - 350
Grease and flour 13x9x2 inch pans

Combine bar ingredients.
In large saucepan over low heat - melt butter and one square chocolate.
Stir in sugar, flour, baking powder, eggs, vanilla. Add nuts. Spread in ban.

Combine filling ingredients in small bowl. Combine the ounces cream cheese with sugar. Add butter, flour, eggs, nuts. Beat until fluffy. Spoon over bar mixture. Sprinkle with chocolate pieces.

Number Of Servings:
Number Of Servings:
3 dozen




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