"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Deep Dish Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Dish Peach Pie, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gliha
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
PASTRY
Use alternative pastry recipe

FILLING
6 cups fresh, reipe peaches, peeled and sliced (about 10-12 medium-size peaches)
3/4 cup sugar
1/8 teaspoon iodized salt
1/2 teaspoon ground cinnamon
2 tablespoons enriched all-purpose flour
2 tablespoons butter or margarine

Directions:
Directions:
Arrange sliced peaches in an 8x8x2-inch baking dish. Stir sugar, salt, cinnamon and flour together until well blended. Sprinkle over peaches. Dot with butter or margarine.

Roll pastry to about 1/8-inch thick. Place over sugared peaches. Cut steam vents; trim and flute edge just inside edge of pan.

Bake in preheated 400 oven for 45 - 55 minutes, or until done. Serve warm (not hot), with cream or ice cream, if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!