"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hanky Panky Recipe

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This recipe for Hanky Panky, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Gliha
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. sausage (hot or mild)
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. garlic salt
1 TBSP Worcestershire sauce
1 package mini-rye bread

Directions:
Directions:
Brown beef and sausage. Add oregano, garlic salt, and Worcestershire sauce.

Add cheese while meat is hot.

Put mixture on rye bread squares. Bake in oven at 300 for 20 minutes.

 

 

 

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