"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pecan Tarts, by Tonya Upperman, is from Enos and Amanda Yoder,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick margarine 1 (3oz) cream cheese 1 cup flour 3/4 cup brown sugar 1 egg 1 tbsp melted butter 1/4 tsp salt 1/4 tsp vanilla 2/3 cup chopped pecans
Mix margarine, cream cheese and flour together. Make into 24 balls and chill over night. Press with thumb into small muffin tins. Mix remaining ingredients together and spoon into tins. Bake at 325º for 25 minutes.
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