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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 (3oz) cream cheese
1 cup flour
3/4 cup brown sugar
1 egg
1 tbsp melted butter
1/4 tsp salt
1/4 tsp vanilla
2/3 cup chopped pecans

Directions:
Directions:
Mix margarine, cream cheese and flour together. Make into 24 balls and chill over night. Press with thumb into small muffin tins.
Mix remaining ingredients together and spoon into tins. Bake at 325 for 25 minutes.

 

 

 

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