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Double By-Pass Burger Recipe

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This recipe for Double By-Pass Burger, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Torian
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger - ground chuck
1 cup bread crumbs
1 egg
sliced onion
salt and pepper
shredded sharp cheddar cheese
Jumbo hamburger buns
butter

Directions:
Directions:
Mix hamburger, bread crumbs and egg - salt and pepper - make half pound patties.........

Grill - when they are done - add heaping amounts of the shredded cheese - until melted

Saute the onions

Brush the buns with the butter and put on grill to toast.....

Assemble burgers with the sauteed onions....and any other burger favorite toppings

Personal Notes:
Personal Notes:
Cindy says that for big eaters - you can make this a double - - - - serve with heaping amounts of homemade french fries - drink with real cokes - - - (no diet stuff here)........

 

 

 

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