"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Approximately. 4 cups of Bisquick Biscuit Mix 1 cup of milk - enough milk to bind Bisquick (Biscuit mix should not be too wet) 1/2 - 3/4 of a cube of butter 9" square Pyrex baking dish
Butter and honey
Combine biscuit mix and milk in a large bowl. Sprinkle some Bisquick mix onto a cutting board. Sprinkle Bisquick onto your hands so the dough doesn't stick. Put dough on board and shape into a square log with your hands. Cut log into 9 square pieces.
Melt butter in the dish. Roll each biscuit in the melted butter in the dish. Place biscuit into same dish and bake for approximately 20 minutes in a 400º oven, baking until golden brown.
Serve warm, cut in half. Serve with butter and honey!
These are a family favorite! They delicious and bring wonderful memories! Just don't let Lauren get a hold of the honey!!!
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