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Creamy Caramel Frosting Recipe

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This recipe for Creamy Caramel Frosting, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
a cup brown sugar
1/4 tsp. salt
3 T. Butter
1 tsp. vanilla
1/3 C. whole milk or cream

Directions:
Directions:
Combine brown sugar, salt and cream in saucepan. Bring to the boiling point and cook on medium heat five minutes. Remove from heat and add butter and vanilla, cool slightly. Beat until spreading consistency. Put on cake, will cover a 9x12 cake. Add nuts of top if desired

Personal Notes:
Personal Notes:
From the files of Leda Long. This was her favorite frosting.

 

 

 

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