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Danielle’s Albondigas Soup (meatball) Recipe

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This recipe for Danielle’s Albondigas Soup (meatball), by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Senffner
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 c. cooked rice
1 medium onion
1 bunch of cilantro
1/2 T. white pepper
1/2 T. cumin

For soup:
Beef stock
1 medium onion
1/2 bunch of cilantro
2 cans of chopped tomatoes
4 stalks of celery
1 T. cumin seed
1 T. white pepper
1 T. oregano

Directions:
Directions:
Boil soup, drop in meatballs when at rapid boil, when meatballs float they are cooked and soup is ready to eat.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Make as spicy as you want by adding jalapeños, more or less white pepper and cumin make it flavorful.

 

 

 

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