"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

tri colored cake Recipe

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This recipe for tri colored cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
chany schreiber
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
flour
eggs
oil
almond extract
sugar
vanilla sugar
3 different color jello
food coloring(same color as jello)
raspberry jam as desired
15 oz. baking chocolate melted

Directions:
Directions:
for each layer separately make snow and then slowly add ingredients. bake at 350 for 25 minutes. when all three layers are done, stack one on top of the other smearing raspberry jam in between. top with melted baking chocolate and cut into thin slices!

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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