"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. sesame seeds
1 1/2 T. rice vinegar
1/2 tsp. sesame oil
2 T. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. olive oil
4 c. shredded cabbage
2 c. shredded carrots
1 package Ramen Noodles, crushed

Directions:
Directions:
Toast sesame seeds in skillet. Mix together vinegar,oils,sugar, salt and pepper, and Ramen seasoning. Toss cabbage, carrots,Ramen Noodles with dressing. Top with toasted sesame seeds. You can add chicken to this recipe to make it a main meal.

 

 

 

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