"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pegi's Strawberry Shortcake Recipe

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This recipe for Pegi's Strawberry Shortcake, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pegi Vandewater
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1/4 - 1/3 c. sugar
2 tbsp. baking powder
1 tsp. salt
1 c. butter or margarine
1 1/2 c. light cream
2 beaten eggs

Directions:
Directions:
Combine dry ingredients. Cut in butter. Mix cream and eggs, then add to dry mixture. Mix just to moisten. May need to knead a few times in the bowl. Pat dough out 1/2 - 3/4" thick and cut into biscuits about 3 - 4" wide using a floured.drinking glass rim. Bake at 450* for about 10" or golden.

Serve with 6-8 cups sweetened berries and plenty of whipped cream

Personal Notes:
Personal Notes:
From Peg Vandewater, a former Henrietta neighbor back when we didn't worry so much about our cholesterol. Wow....reserve this for special occasions!

 

 

 

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