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Brownie Ice Cream Pie Recipe

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This recipe for Brownie Ice Cream Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Double Fudge Brownies
1/2 c. sugar
4 tsp. cornstarch
2 10 oz. packages frozen raspberries or strawberries
Vanilla Ice Cream

Directions:
Directions:
Follow the brownie recipe on the box. Divide the batter into two pie plates and bake about 15 - 20 minutes. After the pies are completely cool. Fill each shell with vanilla ice cream....In a sauce pan stir 1/2 c. sugar, 4 tsp. cornstarch, and 2 10 oz. packages of raspberries or strawberries. Boil for 1 to 2 minutes. Cool and put on top of pies. Freeze. This is great because it makes two pies.

Personal Notes:
Personal Notes:
Gage Kyle made this for Easter Dinner when we were at Sherwood for a shower before Julie and Philip got married.

 

 

 

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