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Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Keevers
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Hershey Kisses w/caramel, unwrapped
1/2 c. shortening
3/4 c. creamy peanut butter
1/3 c. sugar
1/3 c. brown sugar
1 egg + 2 T. milk
1 t. vanilla
1 1/2 c. flour
1 t. baking soda
1/2 t. salt
sugar, for rolling

Directions:
Directions:
Beat shortening and peanut butter in large bowl until well blended. Add sugars and beat until fluffy. Add egg + milk and vanilla. Stir together flour, baking soda, and salt - gradually beat into peanut butter mixture. Shape dough into 1-inch balls. Roll in sugar and place on ungreased cookie sheets. Bake 8-10 minutes at 375. Take out of the oven and immediately press caramel kiss upside-down in center of each cookie. Cool on wire racks.

Personal Notes:
Personal Notes:
I put the kisses upside-down because they get so soft that the tops will collapse. And they are easier to transport and store in a container on top of each other when they are flat. The caramel kiss is a very tasty twist!

 

 

 

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