3/4 c. lg. pimento-stuffed olives 1/2 lb. cocktail frankfurters 2 1/2 c. cooked sm. white or canned potatoes 1/3 c. French dressing
Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on outdoor grill 6 minutes. Turn once and baste or brush frequently with French dressing during cooking. Serves 6.
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