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Kabobs Recipe

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This recipe for Kabobs, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. lg. pimento-stuffed olives
1/2 lb. cocktail frankfurters
2 1/2 c. cooked sm. white or canned potatoes
1/3 c. French dressing

Directions:
Directions:
Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on outdoor grill 6 minutes. Turn once and baste or brush frequently with French dressing during cooking. Serves 6.

Number Of Servings:
Number Of Servings:
6

 

 

 

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