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Shrimp & Crab Cocktail Recipe

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This recipe for Shrimp & Crab Cocktail, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can med. to lg. shrimp, cleaned
1 can crab, cleaned
1 bottle cocktail sauce
1 tbsp. lemon juice
1 tbsp. horseradish
1 tbsp. Worcestershire sauce

Directions:
Directions:
Mix cocktail sauce, lemon juice, horseradish, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.

Number Of Servings:
Number Of Servings:
10

 

 

 

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