"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chili Con Queso Recipe

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This recipe for Chili Con Queso, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 onion, finely chopped
1/4-1/2 tsp. garlic, minced
1 can mild green chilies, chopped
1 16 oz. can diced tomatoes, draind
1-3 tbsp. evaporated milk
pimiento or paprika

Directions:
Directions:
Melt butter; saute onions until translucent. Add garlic, salt, chilies and tomatoes.

Cut up cheese; add evaporated milk until consistency resembles thick gravy.

Cook slowly, adding milk a little at a time. Stir often.

Hot chilies may be added if hotter than mild Con Queso is desired. Pimento paprika or achiote may be added for color.

Serve with corn chips or Tostitos as a dip or cut corn tortillas into 6 preshaped wedges and fry in hot fat until crisp.

Number Of Servings:
Number Of Servings:
12

 

 

 

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