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Taco Dip Recipe

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This recipe for Taco Dip, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (8oz.) cream cheese
2-3 cans of chili with no beans
jar of jalapeno peppers
bag of shredded Mexican cheese

Directions:
Directions:
Spread cream cheese out in a cake pan .then layer it with chili , drain jalapenos , spread out over chili, top with shredded cheese . Put in the oven for about 30 min at 350 . Or until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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