"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Bradley
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs small whole cucumbers
10 cloves garlic
10 hot red pepper pods
Fresh Dill
Course Pepper
4 Cups vinegar
3 quarts water
1 Cup salt

Directions:
Directions:
Wash and dry cucumbers - pack into sterilized jars - in each jar add a piece of peeled garlic & hot red pepper pod - 4 to 6 peppercorns & 1 large or 2 small sprigs of dill.

Combine water, salt & vinegar in saucepan and bring to a boil. Pour over picles and seal.

Number Of Servings:
Number Of Servings:
10 jars
Personal Notes:
Personal Notes:
This is an old recipe from our neighbor, when we lived outside of Kansas City - Mom used to make them all of the time - and I thought that the recipe was lost - worth the effort!

 

 

 

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