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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen spinach, thawed & drained
1 pkg. frozen artichokes, chopped
1 sm. can green chilis
1 c. mayonnaise
1/3 cup Parmesan cheese, grated
1 cup Monterey Jack cheese, coarsely grated
2 cloves garlic, minced

Directions:
Directions:
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving 1/4 c. of Monterey Jack Cheese.

Portion spinach mixture into individual baking dishes or ramekins. Sprinkle reserved 1/4 c. Monterey Jack over tops of each serving.

Bake in preheated 350 degree oven until top is bubbly.

Great served with tortilla chips or vegetable sticks.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
45 min

 

 

 

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