"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seven Layer Mexican Dip Recipe

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This recipe for Seven Layer Mexican Dip, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. can refried beans
1 can Fritos bean dip
1 container Dean's guacamole dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
shredded Jack and cheddar cheese
1 can sliced black olives
3 sm. chopped tomatoes
2 bunches chopped green onion

Directions:
Directions:
Mix refried beans and Fritos bean dip; spread in bottom of small rectangular baking dish. Next, spread guacamole dip. Mix sour cream, mayonnaise, and taco seasoning; spread. Sprinkle cheese or cheeses to cover the third layer. Sprinkle olives, tomatoes, and green onion in that order. DONE!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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