This recipe for Seven Layer Mexican Dip, by Stephen Hurt, is from Hurt's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 sm. can refried beans 1 can Fritos bean dip 1 container Dean's guacamole dip 1 c. sour cream 1/2 c. mayonnaise 1 pkg. taco seasoning shredded Jack and cheddar cheese 1 can sliced black olives 3 sm. chopped tomatoes 2 bunches chopped green onion
Mix refried beans and Fritos bean dip; spread in bottom of small rectangular baking dish. Next, spread guacamole dip. Mix sour cream, mayonnaise, and taco seasoning; spread. Sprinkle cheese or cheeses to cover the third layer. Sprinkle olives, tomatoes, and green onion in that order. DONE!
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