"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nachos Recipe

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This recipe for Nachos, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 bags of cheese Dorito potato chips
1-2 pounds of ground beef or ground turkey
Lawry's Taco seasoning
Cheddar or Velvetta cheese
Rotel
sour cream

Directions:
Directions:
Cook ground beef accordingly (season to taste with Lawry's Seasoning salt, garlic salt, and black pepper). Drain excess fat from meat, add taco seasoning, with very little water.

On a plate put Doritos, meat, and cheese. Place in microwave for 45-60 seconds so cheese can melt and top with favorite toppings

Number Of Servings:
Number Of Servings:
2 or 3
Preparation Time:
Preparation Time:
15 min

 

 

 

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