This recipe for Jack Daniel's Marinade, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup Jack Daniel's whiskey 1/4 cup soy sauce 1/4 cup Dijon−style mustard 1/4 cup minced green onion and tops 1/4 cup firmly packed light brown sugar 1 teas. salt Dash of Worcestershire sauce pepper to taste
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for one hour−−or beef, chicken or pork in the refrigerater overnight. Use to baste the shellfish or meat as it is grilled or broiled.
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