"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chili's Monterey Chicken Recipe

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This recipe for Chili's Monterey Chicken, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless skinless Chicken Breast
2 tsp. Barbeque sauce
2 slices of well crisped Bacon
1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese

Directions:
Directions:
Pound chicken breast until it is somewhat flattened, and season with salt
and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until
it is done. Transfer to a serving plate. Top chicken breast with Barbeque
sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the
cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes
and chives.

 

 

 

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