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Rhubarb Strawberry Jam Recipe

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This recipe for Rhubarb Strawberry Jam, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups rhubarb
5 cups sugar
2 packages 3-oz strawberry jello
1 frozen package strawberries

Directions:
Directions:
Cut 5 cups rhubarb. Cover with the 5 cups of sugar. Let stand overnight. Then boil a few minutes until mushy. Add one package frozen strawberries (thawed). Bring to a boil. Take off stove and add 2 packages strawberry jello. Put in jars. Cool and refrigerate.

 

 

 

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