"Hunger is the best sauce in the world."--Cervantes

Finger Jello Recipe

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This recipe for Finger Jello, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 envelopes of KNOX Unflavored Gelatin;
3 packages (3 oz. each) of any color flavored gelatin;
4 cups boiling H2O

Directions:
Directions:
In large bowl, combine unflavored and flavored jello packages. Add boiling H2O. Stir until dissolved. Pour into large shallow pan. Chill until firm! Cut into squares or use cookie cutters!

The Little Tots can eat this with their fingers and it will not spill on anything!!! They love it!

 

 

 

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