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This recipe for LEMON POUND CAKE, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jana Huddleston
Added: Thursday, November 27, 2008


1 Box Duncan Hines Deluxe Lemon Cake Mix
1 sm. box lemon instant pudding mix
1/3 cup Crisco Oil
1 cup water
4 eggs

Generously grease and then flour pan.
Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Pour into Bundt pan. Bake, Cake is done when toothpick inserted in center comes out clean. Crust will be darker than a regular cake
One tube pan 10" or fluted 50-60min.
Cool for 25 min. then invert onto a serving plate.
Cool completely .

Heat 2/3 cup of your favorite flavor of Duncan Hines Frosting in small sauce pan over medium heat until thin, Drizzle over Pound Cake.

You can also use powdered sugar and a little milk, with some yellow food coloring to drizzle over cake.
This cake does not need any icing, It's very moist, and it is great with Coffee.

Personal Notes:
Personal Notes:
Grammie (Voila Rickaway) made this a lot, I remember it sitting on the table quiet frequently,
Poppie (Steve Rickaway) liked it with his Coffee
She didn't use icing most of the time!




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