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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Stocum
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
1/4 c water
3 c cooked elbow macaroni
2 c shredded sharp cheddar cheese
2 tbsp buttered bread crumbs

Directions:
Directions:
Grease a 1 1/2 qt. casserole. Blend soup and water, stir in macaroni and 1 1/2 c. cheese. Bake at 400 for 25 minutes.. Take from oven, stir, top with remaining cheese and bread crumbs. Bake 5 minutes more.

 

 

 

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