This recipe for Baked Macaroni and Cheese, by Carolyn Stocum, is from Susan Marie's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of celery soup 1/4 c water 3 c cooked elbow macaroni 2 c shredded sharp cheddar cheese 2 tbsp buttered bread crumbs
Grease a 1 1/2 qt. casserole. Blend soup and water, stir in macaroni and 1 1/2 c. cheese. Bake at 400º for 25 minutes.. Take from oven, stir, top with remaining cheese and bread crumbs. Bake 5 minutes more.
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