"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Baked Macaroni and Cheese, by Carolyn Stocum, is from Susan Marie's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of celery soup 1/4 c water 3 c cooked elbow macaroni 2 c shredded sharp cheddar cheese 2 tbsp buttered bread crumbs
Grease a 1 1/2 qt. casserole. Blend soup and water, stir in macaroni and 1 1/2 c. cheese. Bake at 400º for 25 minutes.. Take from oven, stir, top with remaining cheese and bread crumbs. Bake 5 minutes more.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.