"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mini Cheesecakes, by Emily Constable, is from Susan Marie's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Emily Constable Added: Thursday, November 27, 2008
12 vanilla wafers 2 8oz. pkg. cream cheese, softened ½ c. sugar 1 tsp. vanilla 2 eggs
Line muffin tin with foil liners. Place a wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix just until well blended. Pour over wafers, filling 3/4 full. Bake 25 minutes at 325º. Cool then chill. If desired top with small piece of fruit or chocolate shavings.
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