"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marshal's Peach Cobbler Recipe

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This recipe for Marshal's Peach Cobbler, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Sanborn
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of butter
1 cup of all purpose soft wheat flour
1 1/2 tp of baking powder
1 1/2 tp of salt
1 Cup milk
1 cup sugar
2 cups of peaches, peeled diced and juices reserved.

Directions:
Directions:
Preheat oven to 350 degrees. Place butter in 9X13 inch oven proof serving dish and place in the oven to melt. Mix together flour, baking powder and salt in a bowl and stir in mile and sugar to make batter. Remove hot dish with melted butter from oven and pour in batter. Spoon peaches and then the juices evenly over the batter. Place dish back in oven and bake until the batter is browned and has risen up around the fruit, roughly about 30 minutes.

Personal Notes:
Personal Notes:
You can use more peaches or mix peaches and apricots together.

 

 

 

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