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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Cleath
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
1 C sugar
1 C flour
3/4 C milk
1 1/2 tsp baking powder
2-3 C sweetened fruit/berries

Directions:
Directions:
Melt butter in 8 x 11 glass dish.
Combine ingredients and pour over butter.
Spread fruit/berries over batter.
Bake 350 50 to 60 minutes.
Serve with ice cream.

Number Of Servings:
Number Of Servings:
~20 servings
Preparation Time:
Preparation Time:
50-60 minutes
Personal Notes:
Personal Notes:
A classic dessert choice for the Cleaths, we usually go with apricots or ollallieberries as the fruit to put into the cobbler.

 

 

 

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