Green Bean / Swiss Casserole Recipe
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 This recipe for Green Bean / Swiss Casserole, by Aunt Mamie, is from The Pennington Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Aunt Mamie
Added: Thursday, November 27, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (4oz.) cream of mushroom soup
1/3 cup milk
1/3 cup sour cream
1 cup shredded Swiss cheese
2 pkgs (9oz each) frozen green beans (thawed)
1/8 tsp black pepper
1/3 cup French fried onions
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Directions: |
Directions:Preheat oven to 350º
In a large mixing bowl combine mushroom soup, milk, sour cream and pepper. Mix well. Stir in Swiss cheese and transfer to 1 1/2 qt casserole pan. Add green beans and French fried onions (leaving some French fried onions as a garnish) and stir well.
Bake for 30 minutes or until hot. Stir, sprinkle with remaining French fried onions and bake 5 more minutes. |
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Personal
Notes: |
Personal
Notes: I found this recipe in a magazine several years ago and since I was never crazy about the "original" recipe. I gave this one a try. To my surprise I loved it and have gotten only compliments ever since.
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