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Green Bean / Swiss Casserole Recipe

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This recipe for Green Bean / Swiss Casserole, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mamie
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (4oz.) cream of mushroom soup
1/3 cup milk
1/3 cup sour cream
1 cup shredded Swiss cheese
2 pkgs (9oz each) frozen green beans (thawed)
1/8 tsp black pepper
1/3 cup French fried onions

Directions:
Directions:
Preheat oven to 350

In a large mixing bowl combine mushroom soup, milk, sour cream and pepper. Mix well. Stir in Swiss cheese and transfer to 1 1/2 qt casserole pan. Add green beans and French fried onions (leaving some French fried onions as a garnish) and stir well.

Bake for 30 minutes or until hot. Stir, sprinkle with remaining French fried onions and bake 5 more minutes.

Personal Notes:
Personal Notes:
I found this recipe in a magazine several years ago and since I was never crazy about the "original" recipe. I gave this one a try. To my surprise I loved it and have gotten only compliments ever since.

 

 

 

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