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Homemade Pizza Recipe

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This recipe for Homemade Pizza, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Cleath
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T yeast
3/4 C warm water
2 1/2 C Bisquick
Tomato sauce
Sausage (optional)
Pepperoni (optional)
Olives (optional)
Onions (optional)
Cheese (mozzarella, parmesan, jack, cheddar)
Mushrooms (optional)

Directions:
Directions:
Dissolve yeast in warm water.
Add Bisquick.
Beat vigorously, knead until smooth ~20 times, divide in half, roll 1/8" thin on ungreased baking sheet.
Top with sauce and other ingredients as you prefer.
Bake 425 for 15-20 minutes until crust is brown and topping is hot and bubbly.

Number Of Servings:
Number Of Servings:
1-4 servings, depending on the size of pizza
Preparation Time:
Preparation Time:
15-25 minutes
Personal Notes:
Personal Notes:
Our family has enjoyed making these pizzas for years, so enjoy!

 

 

 

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