"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ketterhagen
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c evaporated milk
1 c sugar
3 egg yolks
1 stick butter or marg.
1 t vanilla
1 1/3 c coconut
1 c chopped pecans

Directions:
Directions:
Mix milk, sugar, egg yolks and margarine and cook over med. heat until thick (about 12 minutes), stirring constantly.Remove from heat, add vanilla, coconut and nuts. Stir until thick enough to spread.

 

 

 

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