"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. instant ristachio pudding
1 13 oz. unsweetened crushed pineapple
1 8 oz. bowl cool whip
1 Cup miniature marshmallows

Directions:
Directions:
Mix in order given. Add bananas if you like, or any other fruit. It is also good just as it stands.

Personal Notes:
Personal Notes:
A Nancy favorite that was given me by my mother, Leda Long in 1978. Marshmallows are to choice, colored ones are interesting also.

 

 

 

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