"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Trotter
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Pork Tenderloins
1 Can Cream of Mushroom Soup
Salt
Pepper
Splash Worcestershire
1 Can Water

Directions:
Directions:
Brown terderloin in small amount of oil - add about 2 cups of water - simmer for 30 minutes.

Add mushroom soup - salt and pepper - splash of worcestershire - simmer for 15 minutes -

Personal Notes:
Personal Notes:
Mom says - that the gravy is great and should be poured over home made mashed potatoes - Allie says - that it is OK to pour over rice - (Mom thinks that her mother would choke over the rice comments)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!